832-464-5335 tvcatering@yahoo.com

Yield: 5 or more servings

Cook Time: 15 to 20 minutes

INGREDIENTS:

  • 1/2 tsp cumin
  • 1/2 tsp garlic salt
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 3 Roma tomatoes
  • 1/2 small white onion
  • 1/4 cup red onion
  • 2 jalapenos
  • 2 Serrano peppers
  • 1 bunch cilantro
  • 1/2 lime (optional)

DIRECTIONS:

  1. Chop tomatoes, cilantro, onions and peppers as small or as large as you prefer.
  2. Combine tomatoes, onions, cilantro and peppers in large bowl and start with a pinch of each seasoning, mix and combine. Add more seasoning to adjust to the taste you prefer.
  3. Optional: Squeeze half a lime and combine

Now grab some tortilla chips or add a little of this Pico de Gallo to your favorite Mexican dish and ENJOY!!!

 

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