832-464-5335 tvcatering@yahoo.com

Yield: 5 to 6 servings

Cook Time: 20 to 30 minutes


  • 1 LB shrimp shell off, cleaned & deveined with tail on
  • Louisiana Seasoned Crispy Shrimp Fry
  • 1 cup Canola oil
  • 1/2 tsp Cajun seasoning
  • 1/2 tsp cayenne pepper


  1. Rinse shrimp and set aside
  2. Preheat oil in skillet on medium high. Sprinkle shrimp with Cajun seasoning and cayenne pepper.
  3. Once oil is hot, dredge shrimp in shrimp fry and place in hot oil.
  4. Cook for about a minute per side flipping in between as to make sure both sides are golden brown.
  5. Place shrimp on plate lined with paper towels to absorb excess oil
  6. Pair these delicious shrimp with your favorite side or salad and Enjoy!!!


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