by vcatering1 | Sep 17, 2017 | Brunch Or Lunch, Dinners, Recipes
Yield: 6 to 8 servings Cook Time: 1 hour INGREDIENTS: 20 to 24 Chicken wings or wing portions (wingettes) 3 tbsp. Melted butter 2 tsp Cajun seasoning 1 tsp garlic salt 1 tsp salt 1 tsp black pepper 1 tsp cayenne pepper 1 tsp parsley for garnish DIRECTIONS: Preheat... 
by vcatering1 | Aug 22, 2017 | Breakfast, Brunch Or Lunch, Recipes
Yield: 4 to 6 Servings Cook Time: 45 minutes INGREDIENTS: 1 to 1 1/2 cup Quaker Grits (I used the quick 5 minute grits) 1 cup of shredded sharp cheddar cheese (I used Colby jack) 1/2 ring of Andouille sausage cut into small chunks (or more if you like) 1 pound shrimp... 
by vcatering1 | Aug 13, 2017 | Brunch Or Lunch, Dinners, Recipes
Yield: 5 servings Cook Time: 20 minutes INGREDIENTS: Wonton wrappers 1/2 tsp. Old Bay seasoning About 1 cup fresh crab meat 4 ounces softened cream cheese 1/2 cup chopped green onions 1 cup canola or vegetable oil Sweet & Sour sauce or Spicy Ginger Teriyaki Sauce... 
by vcatering1 | Aug 11, 2017 | Desserts, Recipes
Yield: 10 or more servings Cook Time: About 2 hours INGREDIENTS: 1 Duncan Hines Butter Golden Recipe Box Cake 3 eggs 1 stick of butter 2 cans Lucky Leaf strawberry fruit filling & topping (chilled in fridge) 1 quart heavy whipping cream 1/2 pint whole strawberries... 
by vcatering1 | Aug 3, 2017 | Brunch Or Lunch, Dinners, Recipes
Yield: 1 to 2 servings Cook Time: 20 to 30 minutes INGREDIENTS: 1 or 2 Large Wheat tortillas 1 bag fresh baby spinach 1/2 small onion 1 green bell pepper 1 red bell pepper 1 or 2 cups Mexican Cheese Blend 1 Jalapeno (optional) 1 tbsp. butter A pinch of salt and black... 
by vcatering1 | Jul 28, 2017 | Brunch Or Lunch, Dinners, Recipes
Yield: 5 to 6 servings Cook Time: 20 to 30 minutes INGREDIENTS: 1 LB shrimp shell off, cleaned & deveined with tail on Louisiana Seasoned Crispy Shrimp Fry 1 cup Canola oil 1/2 tsp Cajun seasoning 1/2 tsp cayenne pepper DIRECTIONS: Rinse shrimp and set aside...
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