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Brunch or Lunch

Cream Cheese Crab Wontons

Yield: 5 servings Cook Time: 20 minutes INGREDIENTS: Wonton wrappers 1/2 tsp. Old Bay seasoning About 1 cup fresh crab meat 4 ounces softened cream cheese 1/2 cup chopped green onions 1 cup canola or vegetable oil Sweet & Sour sauce or Spicy Ginger Teriyaki Sauce...

Veggie Quesadillas

Yield: 1 to 2 servings Cook Time: 20 to 30 minutes INGREDIENTS: 1 or 2 Large Wheat tortillas 1 bag fresh baby spinach 1/2 small onion 1 green bell pepper 1 red bell pepper 1 or 2 cups Mexican Cheese Blend 1 Jalapeno (optional) 1 tbsp. butter A pinch of salt and black...

Crispy Fried Shrimp

Yield: 5 to 6 servings Cook Time: 20 to 30 minutes INGREDIENTS: 1 LB shrimp shell off, cleaned & deveined with tail on Louisiana Seasoned Crispy Shrimp Fry 1 cup Canola oil 1/2 tsp Cajun seasoning 1/2 tsp cayenne pepper DIRECTIONS: Rinse shrimp and set aside...

Crispy Fried Tilapia

Yield: 4 or 5 Servings Cook Time: 25 to 30 minutes INGREDIENTS: Zatarain's Crispy Southern Fish Fri 5 or 6 tilapia fillets 1/2 tsp garlic salt 1/2 tsp Cajun seasoning 1/2 tsp black pepper 1/2 tsp cayenne pepper 2 cups canola oil 1/2 tsp dried parsley for garnish...

PICO DE GALLO FROM SCRATCH

Yield: 5 or more servings Cook Time: 15 to 20 minutes INGREDIENTS: 1/2 tsp cumin 1/2 tsp garlic salt 1/2 tsp garlic powder 1/2 tsp salt 3 Roma tomatoes 1/2 small white onion 1/4 cup red onion 2 jalapenos 2 Serrano peppers 1 bunch cilantro 1/2 lime (optional)...

GUACOMOLE FROM SCRATCH

Yield: 5 or more servings Cook Time: 15 to 20 minutes INGREDIENTS: 4 Avocados 3 or 4 Roma tomatoes 1/2 small white onion 1/4 cup or less red onion 2 jalapenos 2 Serrano peppers (or more if you prefer more spice) 1 bunch of cilantro 1/2 tsp cumin 1/2 tsp salt 1/2 tsp...

Chicken And Waffels

Yield: 6 or more servings Cook Time: 60 minutes INGREDIENTS: 1 pack uncooked Chicken tenders 1 tsp Cajun seasoning (separated) (Tony Chachere's is my favorite) 1 tsp garlic salt (separated) 1 tsp garlic powder (separated) 1 tsp black pepper (separated) 1 tsp cayenne...

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