Yield: 4 to 6 Servings Cook Time: 45 minutes INGREDIENTS: 1 to 1 1/2 cup Quaker Grits (I used the quick 5 minute grits) 1 cup of shredded sharp cheddar cheese (I used Colby jack) 1/2 ring of Andouille sausage cut into small chunks (or more if you like) 1 pound shrimp...