by vcatering1 | Aug 22, 2017 | Breakfast, Brunch Or Lunch, Recipes
Yield: 4 to 6 Servings Cook Time: 45 minutes INGREDIENTS: 1 to 1 1/2 cup Quaker Grits (I used the quick 5 minute grits) 1 cup of shredded sharp cheddar cheese (I used Colby jack) 1/2 ring of Andouille sausage cut into small chunks (or more if you like) 1 pound shrimp... 
by vcatering1 | Aug 15, 2017 | Blog
Being the oldest daughter of a veteran of the United States Army, I am accustomed to listening to the chills and thrills of military life without actually being able to experience it. The grueling long hours of basic training, the nights with only a couple of minutes... 
by vcatering1 | Aug 13, 2017 | Brunch Or Lunch, Dinners, Recipes
Yield: 5 servings Cook Time: 20 minutes INGREDIENTS: Wonton wrappers 1/2 tsp. Old Bay seasoning About 1 cup fresh crab meat 4 ounces softened cream cheese 1/2 cup chopped green onions 1 cup canola or vegetable oil Sweet & Sour sauce or Spicy Ginger Teriyaki Sauce... 
by vcatering1 | Aug 11, 2017 | Desserts, Recipes
Yield: 10 or more servings Cook Time: About 2 hours INGREDIENTS: 1 Duncan Hines Butter Golden Recipe Box Cake 3 eggs 1 stick of butter 2 cans Lucky Leaf strawberry fruit filling & topping (chilled in fridge) 1 quart heavy whipping cream 1/2 pint whole strawberries... by vcatering1 | Aug 11, 2017 | Blog
The definition of a trifle according to Merriam-Webster dictionary is a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (such as brandy or rum) and topped with layers of preserves, custard, and cream. This definition does sum up...
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